Because you are busy and good food matters … Harvest Kitchen makes it easy and convenient for you to eat well. We source, prepare, create & deliver exceptional dishes to your door every week.
Our flexible, delicious meal options are designed to accommodate your lifestyle and dietary preferences. So whether you are looking for vegetarian, vegan, or paleo options, we've got you covered.
Harvest Kitchen is a Chef driven farm to table, locally sourced, ready to eat home delivery service, USDA inspected local retail market supplier of ready to eat food, and an active member of the Ann Arbor Farmers Market. We produce only the finest local healthy food available from local and organic farms, and deliver it personally to homes of families, new mom's, and those recovering from illness or surgeries.
Harvest Kitchen can bring delicious farm-to-table meals to schools and businesses. We custom design menus and meal plans according to the individual needs of each enterprise.
DEB LENTZ is an educator, farmer and organizer who grew up on a 160-acre farm in Lake City, Minnesota. She graduated from the College of St. Benedict in Minnesota with a BA in Elementary Education, and taught grades 1-6 throughout her 16 years as a school teacher. Deb is co-owner of Tantré Farm in Chelsea, Michigan, where she manages the communication and outreach for the farm, handles the finances, and develops educational programs. In 2018 they Bought Harvest Kitchen from Mary Wessel Walker.
RICHARD ANDRES is a farmer, philosopher and former carpenter who has developed one of the largest and most successful CSA farms in Michigan. Richard’s background includes employment on a farm as a teenager and 5 years at the Ann Arbor and Toronto Zen Buddhist temples. Richard turned to work as a full-time farmer when he and his wife, Deb Lentz, transitioned Tantré Farm into a full-fledged Community Supported Agriculture (CSA) farm with 30 members in 2001. Now with over 300 members, Richard and Deb have expanded Tantré Farm to 115 acres, where they grow many different types of fruits and vegetables annually, along with herbs, mushrooms, and flowers.
KEITH SEXTON is our Chef and General Manager. Keith started working in food service at 14 years old in 1979, working most of his over 30 year career in Ann Arbor or surrounding communities. Keith and his hard working crew strive to bring you the freshest, local food prepared just the way you like, right to your front door.
Our production kitchen and mailing address for checks and other correspondence is located at the Washtenaw Food Hub, 4175 Whitmore Lake Rd. Ann Arbor, MI 48105.
Please note that we do not have food available for sale at the Food Hub.
Meals are available for purchase at: